Batch Blog

Everybody Salsa Now!

Are you ready for some salsa? You better be. And if you’re not, then one look at how Ric Ousley and his team craft his famous Ousley Ouch salsa by...

Getting Weird (and now, staying weird) in Austin

We'll go ahead and jump to the big news: Austin, Texas will be Batch's 4th city from which we offer monthly subscription and a line of local gifts to companies...

Waking Up in Charleston

We've officially gotten up and running in Charleston, folks! And to kick things off with our first monthly shipment from there this month, we decided to get up and get...

Happy Birthday to Us!

It's been a year.  And in honor of our longevity, we're not asking for presents, we're giving them. The way we've decided to do that at Batch is to give away...

How Batch Spends 36 Hours in Nashville

With the The New York Times weighing in on how they'd spend 36 hours in our hometown, we thought we'd share our recommendations because we like a little bit of discovery to...

Lazy Days are Here Again

Happy August! Our Batch Nashville customers just received a heaping helping of local goodness for our recent "Lazy Days" shipment. Keep reading to find out what was in this batch...