Spicewalla Spice Blends

Spicewalla offers everyone, from home chefs to restaurateurs, access to small batch, fresh spices that are roasted and ground upon order. The sourcing, selection, and blending process is personally curated by the master of spices himself, Meherwan Irani, 5 times James Beard nominated chef and founder of Chai Pani Restaurant Group.

Louisiana 3-Pack Set

We're bringing the bayou to YOU with this collection of three delicious seasonings inspired by the flavors of Louisiana's diverse and distinct culinary traditions. You won't need to travel down South to create your own "Louisiana" boil or blackened fish recipe. 

6 oz. Contains Blackening Rub, Creole Seasoning, and Cajum Seasoning. 

Pairs with: Mosquito Supper Club Louisiana Cookbook