Meet the Purveyors: My Friend Who Loves to Cook

After we lined up some fantastic bread from Dozen, we were hungry (get it?) to add something as equally savory and special. Good thing a lot of people told us about Sam Williams' pancakes.

It all began at Sam's breakfast table one Sunday morning. Her husband wanted to begin a family tradition (Sam has two sons) of making pancakes. But Sam knew there had to be something more to pancakes than opening a box and adding water, right?

Right. Sam found the answer as she began milling grains. Her family loved it so she started sharing with friends. And those people loved it and shared it with their friends. And as we say at Batch, sharing is caring. The rest is 9-grain history.

In her certified domestic kitchen, Sam mills nine whole grains and blends them to create a hearty breakfast centerpiece. Don't let the name fool you, Sunday Morning Pancake Mix tastes great every day of the week.

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